Garam Masala Oleoresin | Biryani Masala Oleoresin
Garam masala is best when added at the end of cooking and can even be sprinkled on a dish when serving. This mix can then be used in curries, lentils, soups or just sprinkled in some scrambled eggs.
Biryani Masala Oleoresin combine with lemon juice, salt pepper and olive oil and uses as a marinade for meat, cottage cheese etc.