₹3042.00
The oleoresin obtained by extracting dried seed, leaf of many spices through the process of Super Critical Fluid Extraction green technology method and blend by our specialized R&D team. Oleoresin of garam masala is reddish-brown liquid with spicy aroma consists of various components namely Isoeugenol, Piperine, Terpenyl acetate, Cinnamaldehyde, Eugenol, Cuminaldehyde, Linalool, Capsaicin, Sabinene, Gingerol. It’s blend of spice oleoresins used specifically for Garam Masala, the Garam Masala oleoresin adds not only flavour and aroma that’s required in perfect cuisine.
Garam masala oleoresin is a perfect combination of spices oleoresins like Bayleaf, Black pepper, Cardamom, Cinnamon, Clove, Cumin, Coriander, Capsicum, Nutmeg, Ginger etc to add not only flavour but the aroma that’s required in a perfect Garam Masala.
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