Oleoresin from the Coriander Plant is known as Coriandrum sativum.
Coriander oleoresin derived from extracts of Coriandrum sativum. Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in North America the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. The oleoresin is obtained by extracting its dried seed through the process of Super Critical Fluid Extraction green technology method. Oleoresin of coriander is light olive green to dark olive green semi-solid. Coriander oleoresin is a strong aromatic spice with a sweet aroma and a slightly bitter and pungent taste consists of various components namely linalool, α-pinene, camphor, γ-terpinene, D-limonene and geranyl acetate.