Cumin oleoresin derived from extracts of Cuminum Cyminum L. Cumin is a flowering plant in the family Apiaceae, native to southwestern Asia including the Middle East. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. The oleoresin is obtained by extracting its dried seed through the process of Super Critical Fluid Extraction green technology method. Oleoresin of cumin is light yellowish green to dark yellowish green semi-solid. Cumin is a strong aromatic spice with a sweet aroma and a slightly bitter and pungent taste consists of various components namely β-pinene, p-cymene, γ-terpene, cuminaldehyde, phellandral, cuminyl alcohol, p-mentha-1–4-dien-7-al, and perillaldehyde.
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